Microorganism-based fungicide.

Porthos facilitates the creation of a healthy soil environment, while also enhancing fertility.

The interconnection between micro-organisms and Azospirillium lipoferum prevents the onset of pathogenic agents, by producing a wide variety of antibiotics. Moreover, the organisms also function as parasites and competitors to fungi, while also degrading the cellular walls of pathogens, thus triggering localized or systemic resistance.

Porthos is also good for controlling a series of foliar and ear diseases, white mould in flowerseed and rapeseed.

Physical-chemical properties

Porthos is presented in the form of a soluble concentrate, brown in color, with a specific smell.

Product content

  • Azospirillium lipoferum
  • Mycorrhizae
  • Trichoderma
  • Bacterial organisms


Dilute the product in 200-400 L of water per hectare, foliar application with the use of specific equipment and techniques.

Crops: Cereal, Sunflower, Rapeseed.

Dosage and recommendations: 1 L/ha, 2-3 treatments.

Azospirillium lipoferum



Bacterial organisms