Freya Seed

Freya Seed is a biodynamic product obtained through a rapid fermentation process and contains organic substances which comply with the requirements of Regulation 889/2008, Annexes I and II.

Freya Seed helps control pests, pathogens, and fungi that attack the seed (Rhizoctonia sp., Fusarium sp., Pythium sp., Tanymecus larvae, sowing bugs, wireworm, etc. as well as bacteria, nematodes, mites, etc.).

Freya Seed treatment aims to treat the seeds of wheat, corn, sunflower, rapeseed, triticale, oats, flax, and vegetables.

Physical-chemical properties

Freya Seed is in the form of a suspension, has a yellowish-brown color, with the smell of vegetable matter.

Product content

  • 30% Vegetable oils
  • 1 x 10 ^ 8 Bacillus Megatherium
  • 1 x 10 ^ 8 Azospirillium Lipoferum
  • 1 x 10 ^ 8 Azotobacter Chroocoorum
  • 1 x 10 ^ 8 Bacillus Thuringiensis spp.

Dosages and recommended treatments

From practical experience and/or available documentation, we recommend the following application doses:

Wheat, barley, triticale: 0.8L – 1L / ton in 10-15 liters of water

Corn, sunflower, rapeseed: 3.5 – 5L / ton in 10-15 liters of water

30% Vegetable oils

1 x 10 ^ 8 Bacillus Megatherium

1 x 10 ^ 8 Azospirillium Lipoferum

1 x 10 ^ 8 Azotobacter Chroocoorum

1 x 10 ^ 8 Bacillus Thuringiensis spp.