Aramis

ARAMIS is a biodynamic product, obtained through a rapid fermentation process and contains substances complying with the requirements of Regulation 889/2008, Annexes I and II.

ARAMIS is composed of two types of fungal strains with strong fungicidal action (Trichoderma Harzianum spp. And Trichoderma Viride spp.), Organic amino acids and culture of helical activating bacteria. Fights all types of diseases that can occur in orchards and fruit bush crops.

How ARAMIS works

In Aramis, the two classes of fungi (Trichoderma Harzianum spp., Trichoderma Viride spp.) Were dosed so as to ensure a fast and lasting effect on organic crops.

The combination of fungi in ARAMIS acts in two ways:

• invasive – by populating the three types of plant fungi, so that the access of pathogens to plant stomata is limited almost entirely.

• curative – the two strains of fungi rapidly degrade the cell walls of pathogens, quickly stopping their multiplication.

Physical-chemical properties

ARAMIS comes in liquid form, has a brown color, with a specific smell.

Product content

  • 10% vegetable amino acids
  • 1 x 10 ^ 7 cfu / ml Trichoderma Harzianum spp.
  • 1 x 10 ^ 7 cfu / ml Trichoderma Viride

Recommended dosages

From practical experience and/or available documentation, we recommend the following application doses:

Fruit trees and fruit shrubs: 5L / ha, in 500 liters of water

10% vegetable amino acids

1 x 10 ^ 7 cfu / ml Trichoderma Harzianum spp.

1 x 10 ^ 7 cfu / ml Trichoderma Viride