Athos

ATHOS is a biodynamic product, obtained through a rapid fermentation process and contains organic substances in accordance with the requirements of Regulation 889/2008, Annexes I and II.

The efficiency of the fungicide ATHOS is increased due to organic amino acids, with a tonic and invigorating role for plants undergoing water or pathogenic stress, respectively microorganisms with the role of activator of the helix (the helix is ​​a molecule that activates the plant’s immune system).

ATHOS, the role of disease prevention and control

When used preventively, ATHOS successfully protects crops, ensuring healthy plant development, and reduces the risk of infestation with specific diseases.

Properly applied, preventive treatment with ATHOS keeps provides protection against ear fusariosis, snow mold, brown rust, yellow rust, leaf tearing, reticular staining, burning barley leaves, septoria, common blight, and flying embers.

It is also extremely effective in protecting fruit trees, shrubs, and vegetables, with the role of preventing and combating diseases such as rot, powdery mildew, moniliosis, skin rot of fruits and packages, tomato manna, alternariosis, gray rot, brown spot, fungal wilting, soil manure, powdery mildew, seedling fall, stem base rot, bacteriosis, rapeseed cruciferous alternariosis, rapeseed root hernia, white spot disease in rapeseed.

Physical-chemical properties

ATHOS comes in liquid form, has a brown color, with a specific smell.

Product content

  • 10% vegetable amino acids
  • 1 x 10 ^ 8 cfu / ml Trichoderma Harzianum spp.
  • 1 x 10 ^ 8 cfu / ml Trichoderma Viride

Recommended dosages

From practical experience and/or available documentation, we recommend the following application doses:

Wheat, barley, triticale, spring barley, Durum wheat: 1L / ha, in 200 – 400 liters of water

10% vegetable amino acids

1 x 10 ^ 8 cfu / ml Trichoderma Harzianum spp.

1 x 10 ^ 8 cfu / ml Trichoderma Viride