ZAPPER

ZAPPER

ZAPPER

The product is certified for usage in organic agriculture, in accordance with EU Regulation 848/2018.

 

ZAPPER improves microbial diversity and stability in soils disturbed by insects or biological stress. Improves plant growth by promoting root and biomass development. Improves root colonization and rhizosphere interactions for early plant development. Supports organic matter transformation and nutrient cycling through microbial processes. By improving root architecture and development, it helps plants better acquire and allocate nutrient resources. Used in regenerative and organic agriculture to support balanced microbial communities and overall plant vigor.

Physical chemical properties:

ZAPPER comes in the form of a concentrated, brown suspension with a specific smell.

Product content

  • Beauveria bassiana
  • Metarhizium anisopliae
  • Microorganisms: fungi – not derived from/or produced using GMOs

Usage

Ground equipment can be used for field application of the products, commonly used in the above-mentioned crops. The volume of solution used depends on the equipment used. And the recommended volumes for each type of crop 200-1000 l/ha, so that there is a very good penetration and coverage of the crop. The solution will be applied immediately after mixing.Crops:

  • Sunflower
  • Wheat
  • Rapeseed
  • Corn
  • Soybean

Dosage and recommendations: 1L /ha.

Beauveria bassiana

Metarhizium anisopliae

Vegetable oil

NonGMOs Microorganisms

Organics Line

You can:

Download catalog Buy here