Porthos

Porthos is a complex based on an association of bacteria, with a role in improving plant growth: they can stimulate the growth of stems and roots. It improves plant tolerance to stress: drought, salinity and heat stress by promoting deep rooting and improving water use efficiency, maintaining ion balance and reducing oxidative damage. Amino acids activate and intensify physiological processes in plants throughout the vegetation period. Amino acids are able to directly or indirectly influence the physiological activity of plants, with a fundamental role in the process of chlorophyll synthesis, in the functioning of stomata.

Physical-chemical properties

Porthos is presented in the form of a soluble concentrate, brown in color, with a specific smell.

Product content

  • Bacillus amyloliquefaciens
  • Bacillus subtilis
  • Aminoacids of plant origin
  • Vegetable oil
  • Microorganisms

Usage

The product will be diluted in 200-400 L of water / ha and will be applied foliarly, with specific machinery/equipment. The prepared solution will not be kept overnight. Application will be avoided in the middle of the day when temperatures exceed 25 degrees C.Crops: Cereal, Sunflower, Rapeseed, Corn, Soybean

Dosage and recommendations: 1 L/ha, 2-3 treatments.

Azospirillium lipoferum

Mycorrhizae

Trichoderma

Bacterial organisms