Porthos
Porthos is a complex based on an association of bacteria, with a role in improving plant growth: they can stimulate the growth of stems and roots. It improves plant tolerance to stress: drought, salinity and heat stress by promoting deep rooting and improving water use efficiency, maintaining ion balance and reducing oxidative damage. Amino acids activate and intensify physiological processes in plants throughout the vegetation period. Amino acids are able to directly or indirectly influence the physiological activity of plants, with a fundamental role in the process of chlorophyll synthesis, in the functioning of stomata.
Physical-chemical properties
Azospirillium lipoferum
Mycorrhizae
Trichoderma
Bacterial organisms
