Athos

Athos is a complex product based on an association of bacteria, with a role in improving plant growth: they can stimulate stem and root growth. The bacilli can produce plant hormones and enzymes, such as phenylalanine ammonia- lysis (PAL) and peroxidase (PO), which promote plant growth and stress tolerance. They compete with pathogens on the roots for space and for trace nutrients, such as iron. Plant immune systems can also be prepared by Azospirillum to resist pathogen attack, a process known as induced systemic resistance. Athos presents a combination of microorganisms, mycorrhizae (endo and ectomycorrhizae), bacilli and fungi with multiple roles for crop plants and soil, with beneficial effects. It creates a healthy environment and enriches fertility.

Physico-chemical properties

Athos is presented in the form of a soluble concentrate, brown in color, with a specific odor.

Product content

• Bacillus amyloliquefaciens
• Bacillus subtilis
• Vegetable oil
• Microorganisms

Directions for use

Dilute the product in 200-400 L of water / ha and apply foliarly, with specific machinery/equipment. Do not keep the prepared solution overnight. Avoid applying in the middle of the day when temperatures exceed 25 degrees C.

Crop: Straw cereals, Sunflower, Rapeseed, Maize, Soybean

Recommended doses and treatments: 1 L/ha, 2-3 treatments.