Aramis

Aramis

Aramis

The product is certified for usage in organic agriculture, in accordance with EU Regulation 848/2018.

Aramis is a product composed of a combination of bacteria, with a role in improving plant growth: they can stimulate stem and root growth. They provide essential nutrients directly to the leaves, complementing what plants absorb from the soil. Their main roles include promoting plant growth by producing phytohormones such as auxins and cytokinins, improving nutrient absorption by solubilizing insoluble phosphates on the leaf surface, and protecting against stress.

Physical-chemical properties

Aramis is presented in the form of a soluble concentrate, brown in color, with a specific smell.

Product content

  • Bacillus amyloliquefaciens
  • Bacillus megaterium
  • Potassium humate
  • Vegetable oil
  • Microorganisms

Usage

The product will be diluted in 200-400 L of water / ha and will be applied foliarly, with specific machinery/equipment. The prepared solution will not be kept overnight. Application will be avoided in the middle of the day when temperatures exceed 25 degrees C.

Crops: Sunflower, Grains, Corn, Rapeseed, Soybean

Dosage and recommendations: 1 L/ha

Azospirillium lipoferum

Mycorrhizae

Trichoderma

Bacterial organisms

Organics Line

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